The alcohol content between sake, beer, and wine is wildly different, too. The type of sake you have will determine the recommended serving temperature. During the ceremony, sake is sipped from a small porcelain cup. But you can drink sake chilled or at room temperature, too. Usually, sake is served in a special ceremony, where it is warmed in an earthenware or porcelain bottle. But the drink we know as sake in the west is called ‘nihonshu’ in Japanese, which roughly translated, means ‘Japanese liquor.’ ‘Sake’ in Japanese refers to all alcoholic beverages. The name “sake” is also a bit of a misnomer. Now, sake is the national beverage of Japan. By the 1300s, sake had become one of the most ceremonial beverages in the country. For centuries afterward, the temples were the primary distilleries of sake in Japan. But sometime around the 10th century, temples and shrines began to brew the drink. At first, the Japanese government had a monopoly on sake brewing. But after Japan introduced wet rice cultivation around 300 BC, the Japanese began to produce the drink in mass quantities. The origins of sake can be loosely traced to China as far back as 4,000 BC. With sake and other beverages of its ilk, the fermentation conversion from starch to sugar and alcohol occurs at the same time. With beer, the starch turns to sugar and then ferments into alcohol. While beer is brewed in two distinct steps, the fermenting alcohol in sake is created in one step, and this is typical of other rice-based alcoholic drinks. But, sake differs from beer brewing further. Sake is brewed more like a beer, where the starch from the rice is converted into sugars and fermented into alcohol. Wine is made by fermenting sugars that are present in fruits, typically grapes. Although sake is sometimes referred to as ‘sake wine,’ it’s fundamentally different than wine. The rice has been polished to remove the bran. Sake is a traditional alcoholic beverage made from fermented rice. Below, we’ll explain how to drink sake the right way so you can get the most out of the experience and avoid looking like a novice while you’re at it. Not only does sake taste, smell, and look different than any other drink, there’s a specific way you’re supposed to drink it to get the most out of the finish.īefore you order a bottle of sake as an excellent accompaniment to your sushi dinner, you have to know how to consume it correctly. You might even be feeling overwhelmed, or confused by the variety of sake choices and don’t know the best way to drink it. If you’re new to drinking sake, you’ll probably need to try different types of it before you find one that you prefer. While sake comes in a wide variety of flavors like beer or wine, the experience of drinking sake is something else entirely. Sake has a unique taste and fragrance, and it’s different from any other drink out there. If you want to get the most out of traditional Japanese fare, then learn how to drink sake the right way and avoid looking like a newb. Sake is a refined beverage with a rich history, and there is a traditional way to drink it. Think the best way to drink sake is to shoot it? Think again.
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